Largent’s commitment to the future.

At Largent we serve the most divine dishes,

However , it is difficult to perceive the activities we do behind the scenes to prevent food loss for the next generation,

For example our snow crab quiche.

We use crabs that have been caught in a sustainable way. These crabs are caught with a traditional Japanese net which doesnt harm the ocean floor.

Also the shells from the crabs are reused to produce an ingredient called “chitin chitosan”used in supplements.